Special Interactive Restaurant Evaluation
- The restaurant must keep to the theme in every aspect possible -- appearance, staff interaction, etc. -- and the items on the menu must be themed as well.
- The restaurant must create a pleasant atmosphere that works together, not a cacophony of tropical animal or dinosaur sounds! It may change the lighting, but in a gradual way that is easy for the eyes to adjust to.
- Guests should be charmed by the attention to little details, not larger-than-life imitations. Less is more.
- There should be entertainment for guests in the form of a show, but only at specific times. This way they can cater to the largest audience (showtimes at the most busy times), entertain people while they have longer wait times for their food, and be able to more or less control busy times (people will want to be able to catch the show). The show should implement some improvisation so that it is not exactly the same every time.
- The restaurant's focus needs to be balanced in order to produce perfect experiences for their guests -- delicious food, great entertainment, neat appearance! You cannot drop one to focus on the other.